Garbanzo beans dip with Tahini sauce and Lemon juice. Serves 10 people.
Toppings can be customized: Pesto and cheese, Caprese, or Caramelized Onions with Gorgonzola cheese. Serves 10 people.
Puff pastry filled with Zaatar paste or sundried Tomato/pesto. Serves 10 people.
10 pieces of bread topped with smoked Salmon, Capers, and Crème Fraiche
Roasted Eggplant Dip mixed with Tahini and Lemon juice. Serves 10 people.
Homemade pie with an assortment of roasted vegetables topped with gourmet cheese. Serves 10-12 people.
Deep fried Balls, made from ground chick peas, herbs, onion, garlic and spices. Served with vegetable and tahini sauce. Twelve balls.
Thin Dough filled with feta cheese and herbs, then fried. 12 rolls.
Stuffed grape leaves with rice and meat, or a vegetarian option with rice, tomato, parsley and pine nuts. 12 pieces
Small triangles stuffed with meat or spinach.
serves 6 people
Cabbage rolls filled with rice and meat, cooked and topped with dried mint, garlic and lemon juice.
Rice with ground beef topped with roasted chicken and toasted nuts. Serves 4 people
Thinly sliced chicken or beef marinated overnight and slowly cooked, served with a side of vegetables and Tahini sauce. Serves 5-6 people.
Chicken, mushrooms, and pearled onions slowly cooked with red wine. Serves 6-8 people
Ground chicken stuffed with Pistachios, and slowly cooked with white wine. Serves 6 people.
Made with ground meat, cracked wheat, minced onion and spices. The mixture is Layered in a tray topped with cooked meat and pine nuts, and another layer goes over the meat, and the tray of kibbeh is baked in the oven. Serves 6 people.
Beef Stew made with red sauce and vegetables, served with rice pilaf. serves 5 people.
Roasted eggplants topped with meat and red sauce, and a light bechamel sauce with cheese. Serves 6-8 people.
made with ground meat and tomato sauce, béchamel sauce with 3 types of cheeses. Serves 8 people
Thin strips of beef cooked with onions, mushrooms and spices, served with a creamy sauce, and a side of rice.
baked fish topped with a lemony tahini sauce and nuts. Served with a side of vegetable.
Middle eastern dumplings stuffed with meat and cooked in a yogurt sauce, then topped with garlic and dried mint. Serves 4-6 people
Choice of Banana, Carrot, or Zucchini
Cake: choice of Chocolate, Vanilla, or Red Velvet.
Tray serves 12 people
An Italian creamy dessert served chilled. Can be made with Vanilla, Chocolate or Dulce de Leche flavor.
A custard dessert baked with a layer of caramel on top. Serves 12 people.
Choice of decorated cakes with variety of flavors: Chocolate, Vanilla, or Red Velvet. Serves 10-12 people.
flourless Chocolate cake + Ganache
Can be dipped in Coconut, Cocoa powder, or melted Chocolate.
Gluten-free dessert. Serves 10-12 people.
Tarte with pastry cream topped with fresh, seasonal fruits. Serves 10 people.
Middle Eastern dessert made with shredded Phyllo dough layered with a creamy filling and topped with Pistachios. Serves 12 people
Serves 12 people
Choice of Chocolate, Vanilla, or Red Velvet, and topped with fruits. Serves 15 people.
Any choice of Cheesecake made in small mold.
Butter cookies mixed with chocolate sauce and chilled. Serves 10 people.
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