Our Menu

Garbanzo beans dip with Tahini sauce and Lemon juice. Serves 6 people.

Toppings can be customized: Pesto and cheese, Caprese, or Caramelized Onions with Gorgonzola cheese, tapenade with tomatoe.

Puff pastry filled with Zaatar paste or sundried Tomato/pesto. 

Bread topped with smoked Salmon,  Capers, and Crème Fraiche. 

Roasted Eggplant Dip mixed with Tahini and Lemon juice. Serves 6 people.

Homemade pie with an assortment of roasted vegetables topped with gourmet cheese. Serves 10-12 people.

Deep fried Balls, made from ground chick peas, herbs, onion, garlic and spices. Served with vegetable and tahini sauce. Twelve balls.

Thin Dough filled with feta cheese and herbs, then fried.

Stuffed grape leaves with rice and meat, or a vegetarian option  with rice, tomato, parsley and pine nuts.

Small triangles stuffed with meat, spinach or cheese.

Cabbage rolls filled with rice and meat, cooked and topped with dried mint, garlic and lemon juice.
 

Deep fried balls made with ground meat , bulgur and a some spices each filled with ground meat and pine nuts.

Plain, filled with zaatar, cheese or chocolate.

Egg-based Italian appetizers enriched with meat, vegetables or cheese. 

Bite size french tart crust filled with custard  and vegetable, or cheese and ham or spinach with cheese, smoked salmon with goat cheese. 

Rolled up french crepe filled with hummus and cucumber, or ham and cheese, or roasted vegetable with mustard, or smoked salmon with creme fraiche, or labneh with zaatar and olives.

pizza bite size with any topping: cheese, olives, mushroom, ham, turkey.

Made with finely chopped parsley with tomatoes, bulgur and onion, mixed with lemon juice and olive oil. serves 6-8 people

Made with lettuce, tomato, cucumbers, green peppers, and topped with baked pita bread, sumac and lemon juice, and olive oil dressing. Serves 6-8 people.

grilled eggplant mixed with parsley, tomatoes, and onions, topped with vinegar and olive oil dressing. Serves 6-8 people.

Mixed greens topped with any vegetable, or fruits like mangoes, berries, and nuts. The dressing is a light french dressing made with vinegar, mustard, olive oil and shallots. Serves 6 people

For 4-6 People

(With Beef or Vegetarian) 4-6 People

4-6 People

4-6 People

Rice with ground beef topped with roasted chicken and toasted nuts. Serves 4-6 people

Thinly sliced chicken or beef marinated overnight and slowly cooked, served with a side of vegetables and Tahini sauce. Serves 5-6 people.

Chicken, mushrooms, and pearled onions slowly cooked with red wine. Serves 6-8 people

Ground chicken stuffed with Pistachios, and slowly cooked with white wine. Serves 6 people.

Made with ground meat, cracked wheat, minced onion and spices. The mixture is Layered in a tray topped with cooked meat and pine nuts, and another layer goes over the meat, and the tray of kibbeh is baked in the oven. Serves 6 people.

Beef Stew  made with red sauce and vegetables, served with rice pilaf. serves 5 people.

Roasted eggplants topped with meat and red sauce, and a light bechamel sauce with cheese. Serves 8 people.

Made with ground meat and tomato sauce, béchamel sauce with 3 types of cheeses. Serves 8 people

Thin strips of beef cooked with onions, mushrooms and spices, served with a creamy sauce, and a side of rice.

Baked fish topped with a lemony tahini sauce and nuts. Served with a side of vegetable.

Chicken pieces marinated overnight, grilled on a skewer, and served with garlic paste and vegetables. 

Ground meat with parsley, onion and spices, baked or grilled. Serves 5 people

A large filet of salmon poached in white wine, herbs and lemon juice, topped with creme fraiche and cucumbers. To be served cold. Serves 10-12 people

A layered dish with kafta meat (ground beef with parsley and onion) potatoes, tomatoes, baked in light red sauce. Serves 6 people

Baked Breaded chicken topped with  Parmesan cheese, marinara sauce, and mozzarella cheese. Served with Italian risotto. 

Sautéed  chicken with bell pepper, onions, and mushroom. Serves 6-8 people.

Choice of Banana, Carrot, or Zucchini 

Cake: choice of Chocolate, Vanilla, or Red Velvet.

Tray serves 12 people

An Italian creamy dessert served chilled. Can be made with Vanilla, Chocolate or Dulce de Leche flavor.

A custard dessert baked  with a layer of caramel on top. Serves 12 people.

Choice of decorated cakes with variety of flavors: Chocolate, Vanilla, or Red Velvet. Serves 10-12 people.

flourless Chocolate cake + Ganache 

Can be dipped in Coconut, Cocoa powder, or melted Chocolate.

Gluten-free dessert. Serves 10-12 people.

Tarte with pastry cream topped with fresh, seasonal fruits. Small size serves 8 people, and large one serves 12-14 people. 

Middle Eastern dessert made with shredded Phyllo dough layered with a creamy filling and topped with Pistachios. Serves 12 people

A layer of light chocolate cake, topped with a chocolate mousse. Small feeds 6-8, large feeds 10-12 people 

Choice of Chocolate, Vanilla, or Red Velvet, and topped with fruits. Serves 12 people.

Any choice of Cheesecake made in small mold.

Butter cookies mixed with chocolate sauce and chilled. Serves 10 people.

Apple, pear, pumpkin, blueberry 9 inches

made with milk and Rice with a hint of rose water.

Thin, flavorful meringue cookies sandwiched together with a ganache filling. Chocolate, vanilla flavors.

layered phyllo Dough filled with nuts: walnuts or pistachio, and baked and topped with a light sugar syrup. about 30 pieces 

Mexican dessert made with a layer of flan topped with a chocolate cake. 

A semolina  cookie stuffed with walnuts, pistachio or dates.

A rolled up french crepe filled with Nutella and bananas, or almond butter with a piece of Oreo, or peanut butter and jam, or any other fruit with sweet cream cheese. 

made with ground pistachio, this gluten free cake has a lot of flavor from the aroma of rose water syrup drizzled on the topped. serves 10 people

Half a Log: 6-8 people

12-15 people